Grilled Vegetable, Balsamic,and Goat Cheese Pasta

My mom and Granny would make this Grilled Vegetable, Balsamic, and Goat Cheese Pasta

when I was growing up so

yesterday I got home from work and 45 minutes is all I had to get dinner ready
before taking our kids to meet up with some friends of ours who just relocated to town.

REALRECIPE Grilled Vegetable, Balsamic,and Goat Cheese Pasta

I was mindful how the kids would react to this new family since we don’t have much friends and who visit regularly we prefer going out as family.

I just formulated my recipe quickly because when i remembered I would be home
late I purchased my ingredients during lunch time. zucchini, and squash,pasta, asparagus
not forgetting GOAT CHEESE. The star (you know…) I mean, the vegetable are the star? Wink wink…
Honestly, Dietitian or not, cheese is always the star.
First, I usually, preheat the grill between shoeling bites of food into the baby’s mouth,whisking
together the good olive oil,boiling pasta and balsamic vinegar
Never know if this mixture would be fabulous as i dreamed it would be.

REALRECIPE Grilled Vegetable, Balsamic,and Goat Cheese Pasta


Thinking about  it now there was no plan B for the night Grilled Vegetable, Balsamic, and Goat
Cheese Pasta…or Nothing.
My hubby is always Luke warm when it comes to goat cheese’s he is not a fan of the dish. Crazy
is what I call him because i am always ready to eat the leftovers in the morning( breakfast)
enough veggies is always great for healthy… while still being rich and creamy .

REALRECIPE, Grilled Vegetable, Balsamic,and Goat Cheese Pasta

Ingredients for Grilled Vegetable, Balsamic, and Goat Cheese Pasta

15  oz  dry whole wheat rotini
4 small zucchini, cut into quarters lengthwise
3 small yellow squash, cut into quarters lengthwise
1 lb asparagus, woody ends trimmed
½ cup + ¼ cup olive oil, divided
1 tsp salt
½ tsp black pepper
¼ cup of aged balsamic vinegar*

Instructions on Grilled Vegetable, Balsamic, and Goat Cheese Pasta

Preheat a grill to 400 degrees F.
Meanwhile,boil a large pot of water . Then add pasta and cook 10-12 minutes
or until all dente. You can wash or  Drain usually transfer to a  bowl.
just drizzle the zucchini,asparagus with ¼ cup olive oil and  yellow squash, salt and pepper.
its wise to gently toss to coat. Grilling on preheated grill for 6-11 minutes or until tender and beginning to char,
turning it once half way through. ones removed from grill,  carefully cut vegetables preferably  into 1½-inch long pieces , place a larger bowl with the pasta

The remaining ½ cup olive oil and the balsamic vinegar. Drizzle over the vegetables
and pasta, gently toss to coat. Crumble goat cheese over the pasta should be whisk together and toss once again.

*Some may not have   aged balsamic vinegar,please start with ½ cup balsamic vinegar and reduce to ¼ cup in
small pot over medium-low heat.
Nutrition Information
Serving size: ~2 cups Calories: 500 Fat: 29.6 Carbohydrates: 47.4 Sugar: 8.3 Sodium: 443 Fiber: 6.3
Protein: 15.9 Cholesterol: 14

Take care  This can also help you to know more Recipes Free E-Report…ky-paprika-glaze/

1 thought on “Grilled Vegetable, Balsamic,and Goat Cheese Pasta

Leave a Reply

Your email address will not be published. Required fields are marked *